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Auxiliary Services

SCU Dining Services

Brought to you by Bon Appetit.

Menus & Hours

Dining Services

Image of top 9 food allergins.
Bon Appétit, an on-site restaurant company, manages all dining venues across the Santa Clara University campus. Their philosophy is simple: food service for a sustainable future. That means cooking up made from scratch menu items with seasonal ingredients from local food growers. BAMCO prides themselves on industry-leading purchasing standards, including local sourcing, animal welfare, and sustainable seafood. For more information on Bon Appetit environmentally sound policies, please visit www.bamco.com.

 

 

For additional information about dining, we recommend:

We understand that our guests with special dietary needs, food allergies, celiac disease, lactose intolerance, or any other medically necessary diets simply want a safe place to make food choices, quickly. Each student must determine their own level of comfort when making selections within our cafés.  Using specific descriptive menu naming and icons, students and guests of our cafés can easily identify foods that contain allergen or dietary restrictions. This is a starting point and further questions can be addressed to a chef or manager.  If you have allergy or other dietary restrictions, please feel free to contact the Resident District Manager, Hailey Watson (hailey.watson@cafebonappetit.com).  Our approach allows guests to customize many café options to meet their personal dietary goals. We love to hear from you and can assist you in identifying your choices or even prepare foods to meet your needs.

SimplyOasis Allergen-Friendly Station
Beyond descriptive menu naming, we offer an allergy-friendly station called SimplyOasis, featuring entrées that celebrate fresh, simple, whole ingredients while avoiding all of the top-9 allergens + gluten.
For questions about dining services or food accommodations, students should contact:

Hailey Watson
Resident District Manager
hailey.watson@cafebonappetit.com
(408) 554-4796

Eugene Zelditch
Executive Chef
(408) 594-0619

Carly Ogata, MS, RDM
Bon Appétit Regional Wellness Manager
You can also book an appointment with Carly by clicking this link.

Office of Accessible Education
(408) 554-4109

 

Time: 10:00 AM - 2:00 PM
Location: North Dining Plaza (O'Connor Hall)
Food trucks accept dining plans, flex points, and credit cards.

Fall Quarter 2026

September 23: Aki-ta Sushi
September 30: Grillzilla Truck
October 7: Oaxacan Kitchen
October 14: Fire and Rice
October 21: Chick N Bros
October 28: Aki-ta Sushi
November 4: Grillzilla Truck
November 11: Oaxacan Kitchen
November 18: Fire and Rice
December 2: Chick N Bros